LETS EAT

LIGHT MEALS & SANDWICHES

THE "PERFECT" PLOUGHMANS LUNCH

Honey roasted ham, smoked cheddar cheese, toasted five grain, trio of pickles, crackers  & apple quarters.

20.0

ANTIPASTO PLATTER (Serves 2)

A premium selection of toasted five grain, foccacia & Turkish loaf with smoked chicken, roast leg ham, salami, smoked salmon, fresh NZ steamed mussels, four fresh cheeses, dips & assorted condiments

50.0

SPINACH & MUSHROOM TAGLIATELLE
ADD SMOKED CHICKEN

Baby spinach & portobello mushrooms bound with a creamy paprika sauce & tagliatelle pasta. 

19.5
27.5

CHARGRILLED CHICKEN SANDWICH

Chicken breast with bacon, brie,  cranberry sauce & your choice of  homemade fat chips or a side salad.

20.0

CHARGRILLED LAMB SANDWICH

Lamb steaks with minted yoghurt,  feta cheese, roast peppers & your choice of homemade fat chips or a side salad.

22.0

CHARGRILLED STEAK SANDWICH

Aged steak with fried onions, fried egg,  blue cheese & your choice of homemade fat chips or a side salad.

22.0

BRUNCH O'CLOCK

FRENCH TOAST

Panfried eggy bread topped with mixed berry compote, vanilla whipped cream & maple syrup. 

14.5

FREE RANGE EGG OMELETTE (GF) (V on request)

Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom,  tomato, bacon or spinach.) Served with homemade fat chips or a side salad. 

17.5

THE BEST EGGS BENNY with
BACON or SALMON
or MUSHROOM (V) 

Served on toasted English muffins with spinach & hollandaise sauce.


17.5
15.5

BACON & EGGS

Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.

13.5

MOUNT EDEN BIG BREAKFAST

Free range eggs (any style), with streaky bacon, sausage, black  pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted foccacia

22.5

LEAFY STREETS (SALADS)

CHARGRILLED LAMB (GF)

Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts  & crumbled goats feta. Served with French  vinaigrette & spinach pesto. 

21.5

CLASIC CAESAR
ADD SMOKED CHICKEN

A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.

16.5
19.5

SKEWERED PRAWNS

Skewered prawns marinated with ginger & sweet chilli, served on a bed of mesclun, apricots, asparagus & mozzarella 

21.5

SALT & PEPPER SQUID

Served on a bed of mesclun with avocado,  orange segments, cherry tomatoes & finished with a mango dressing

19.5

NICOISE SALAD

Panfried new potatoes, green beans, cherry tomatoes & black olives. Bound with mesclun, feta cheese & French dressing. Finished with poached egg.

18.5

GOOD HOME FAJITAS

STEAK
CHICKEN
PRAWNS
VEGETABLE 

Served with Sautéed vegetables in a homemade fajita sauce, tortilla, wraps, chipotle, guacamole & sour creme. (Gluten Free wraps $2) 

25.5
23.5
24.5
19.5

GOOD HOME BURGERS

"PRIME TIME" BURGER

A char-grilled 200g homemade prime beef patty with bacon, aïoli, tomato, cos lettuce,  pickles, beetroot, melted cheddar cheese & s

22.5

CHUR CHICKEN BURGER

A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese, fruit relish & aioli. Served with home made fat chips.

22.5

PANFRIED "OFF THE HOOK" FISH BURGER

Panfried market fresh tarakihi fillets with cos lettuce, tomato, red onion and tartare sauce. Served with home made fat chips.

24.5

GARDEN OF EDEN BURGER (V)

Chargrilled homemade  red onion, mushroom & capsicum pattie served on mesclun, pickles, roast capsicum, avocado, beetroot & melted cheddar cheese. Served with homemade fat chips. 

20.0

GOOD HOME PIES

STEAK, GUINESS & VEGETABLE PIE

Succulent chunks of beef & hand picked  fresh vegetables slow cooked for 6 hours with Guinness, ensuring this truly is  melt in the mouth.

22.0

CHICKEN & MUSHROOM PIE

Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a  homemade creamy sauce. 

20

VEGETABLE PIE (V)

Leg of lamb slow cooked & striped from  the bone before being baked together with a minted vegetable sauce. 

18.5

SHEPHERDS PIE

NZ lamb mince, cooked with onions, peas& carrots topped with creamy potato mash

21


All Good Home pies come with your choice of
Mixed Salad | Mash Potato | Thick Cut Chips 

FROM THE OCEAN

STEVIE'S FISH & CHIPS
TARAKIHI
SNAPPER

Market fresh fish in a homemade New  Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish.
(GF) batter available on request.


22.5
24.5

PANFRIED SNAPPER

A generous portion of fresh New Zealand  snapper poached in white wine with garlic, baby potatoes green beans, Italian cherry  tomatoes & fresh New Zealand  green  lipped mussels.

27.5

SEAFOOD CHOWDER

Fresh tarakihi, clams, shrimp, calamari &  New Zealand green-lipped mussels brought together in a creamy vegetable broth.  Served with toasted foccacia bread. 

18.5

NZ GREEN LIPPED MUSSELS (GF)
ENTREE
MAIN

Creamy garlic & white wine with Thai green curry or chilli tomato.


15.5
18.5

SEAFOOD & BLACK PUDDING

Prawns, Queen scallops & chargrilled black pudding. Served with dressed leaves & hollandaise sauce.

23.5

FROM THE PADDOCK

EDEN PARK — EYE FILLET (250 GRAMS)

36.5

TERRACE — T-BONE (400 GRAMS)

34

SUMMIT — SIRLOIN (250 GRAMS)

28.5

All steaks are cooked to your liking and are served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or fat chips.

CHARGRILLED LAMB CHOPS

Chargrilled lamb chops, served on roasted capsicum, sundried tomato & apricot risotto. With asparagus spears & a minted recurrent jus.

27.5

STICKY BBQ PORK RACK OF RIBS (GF)
HALF
WHOLE

Served on homemade fat chips with crunchy coleslaw. 


22.5
27.5

TWICE COOKED PORK BELLY

Twice cooked pork belly, served with creamy dauphinoise potatoes, braised red cabbage, green beans & an apple cider jus.

28.5

MIXED GRILL NEXT TO THE HILL

Lamb steaks, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, Portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.   

28.5

VEGETARIAN GRILL (V)

Marinated roast Portobello mushrooms, butternut pumpkin, courgette,  capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.

19.5

SIDES

Fresh Bread & Gourmet Dips

8.5

Garlic bread with Cheese

8.5

Chargrilled Corn (GF)

6.5

House Marinated Olives

7.5

Home Made Fat Chips & Aioli (GF)

7.5

Side Salad (GF)

6.5

Beer Battered Onion Rings

7.5

Calamari & Tartare

8.5

Seasonal Veggies (GF)

7.5

Coleslaw (GF)

7.5

BUFFET MENU - $30 per head

Roast Beef, Lamb or Ham (choice of 2) 
Chicken or lamb Curry
Vegetable Curry
Roast Baby Potatoes
Peas & Carrots
RiceGravy
Bread rolls


(V) = Vegetarian
(GF) = Gluten Free

Menus are subject to change.