LIGHT MEALS & SANDWICHES
THE "PERFECT" PLOUGHMANS LUNCH
Honey roasted ham, smoked cheddar cheese, toasted five grain, trio of pickles, crackers & apple quarters.
ANTIPASTO PLATTER (Serves 2)
A premium selection of toasted five grain, foccacia & Turkish loaf with smoked chicken, roast leg ham, salami, smoked salmon, fresh NZ steamed mussels, four fresh cheeses, dips & assorted condiments
SPINACH & MUSHROOM TAGLIATELLE
ADD SMOKED CHICKEN
Baby spinach & portobello mushrooms bound with a creamy paprika sauce & tagliatelle pasta.
CHARGRILLED CHICKEN SANDWICH
Chicken breast with bacon, brie, cranberry sauce & your choice of homemade fat chips or a side salad.
CHARGRILLED LAMB SANDWICH
Lamb steaks with minted yoghurt, feta cheese, roast peppers & your choice of homemade fat chips or a side salad.
CHARGRILLED STEAK SANDWICH
Aged steak with fried onions, fried egg, blue cheese & your choice of homemade fat chips or a side salad.
Panfried eggy bread topped with mixed berry compote, vanilla whipped cream & maple syrup.
FREE RANGE EGG OMELETTE (GF) (V on request)
Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom, tomato, bacon or spinach.) Served with homemade fat chips or a side salad.
THE BEST EGGS BENNY with
BACON or SALMON
or MUSHROOM (V)
Served on toasted English muffins with spinach & hollandaise sauce.
BACON & EGGS
Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.
MOUNT EDEN BIG BREAKFAST
Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted foccacia
LEAFY STREETS (SALADS)
CHARGRILLED LAMB (GF)
Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts & crumbled goats feta. Served with French vinaigrette & spinach pesto.
ADD SMOKED CHICKEN
A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.
Skewered prawns marinated with ginger & sweet chilli, served on a bed of mesclun, apricots, asparagus & mozzarella
SALT & PEPPER SQUID
Served on a bed of mesclun with avocado, orange segments, cherry tomatoes & finished with a mango dressing
Panfried new potatoes, green beans, cherry tomatoes & black olives. Bound with mesclun, feta cheese & French dressing. Finished with poached egg.
GOOD HOME FAJITAS
Served with Sautéed vegetables in a homemade fajita sauce, tortilla, wraps, chipotle, guacamole & sour creme. (Gluten Free wraps $2)
GOOD HOME BURGERS
"PRIME TIME" BURGER
A char-grilled 200g homemade prime beef patty with bacon, aïoli, tomato, cos lettuce, pickles, beetroot, melted cheddar cheese & s
CHUR CHICKEN BURGER
A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese, fruit relish & aioli. Served with home made fat chips.
PANFRIED "OFF THE HOOK" FISH BURGER
Panfried market fresh tarakihi fillets with cos lettuce, tomato, red onion and tartare sauce. Served with home made fat chips.
GARDEN OF EDEN BURGER (V)
Chargrilled homemade red onion, mushroom & capsicum pattie served on mesclun, pickles, roast capsicum, avocado, beetroot & melted cheddar cheese. Served with homemade fat chips.
GOOD HOME PIES
STEAK, GUINESS & VEGETABLE PIE
Succulent chunks of beef & hand picked fresh vegetables slow cooked for 6 hours with Guinness, ensuring this truly is melt in the mouth.
CHICKEN & MUSHROOM PIE
Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a homemade creamy sauce.
VEGETABLE PIE (V)
Leg of lamb slow cooked & striped from the bone before being baked together with a minted vegetable sauce.
NZ lamb mince, cooked with onions, peas& carrots topped with creamy potato mash
All Good Home pies come with your choice of
Mixed Salad | Mash Potato | Thick Cut Chips
FROM THE OCEAN
STEVIE'S FISH & CHIPS
Market fresh fish in a homemade New Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish.
(GF) batter available on request.
A generous portion of fresh New Zealand snapper poached in white wine with garlic, baby potatoes green beans, Italian cherry tomatoes & fresh New Zealand green lipped mussels.
Fresh tarakihi, clams, shrimp, calamari & New Zealand green-lipped mussels brought together in a creamy vegetable broth. Served with toasted foccacia bread.
NZ GREEN LIPPED MUSSELS (GF)
Creamy garlic & white wine with Thai green curry or chilli tomato.
SEAFOOD & BLACK PUDDING
Prawns, Queen scallops & chargrilled black pudding. Served with dressed leaves & hollandaise sauce.
FROM THE PADDOCK
EDEN PARK — EYE FILLET (250 GRAMS)
TERRACE — T-BONE (400 GRAMS)
SUMMIT — SIRLOIN (250 GRAMS)
All steaks are cooked to your liking and are served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or fat chips.
CHARGRILLED LAMB CHOPS
Chargrilled lamb chops, served on roasted capsicum, sundried tomato & apricot risotto. With asparagus spears & a minted recurrent jus.
STICKY BBQ PORK RACK OF RIBS (GF)
Served on homemade fat chips with crunchy coleslaw.
TWICE COOKED PORK BELLY
Twice cooked pork belly, served with creamy dauphinoise potatoes, braised red cabbage, green beans & an apple cider jus.
MIXED GRILL NEXT TO THE HILL
Lamb steaks, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, Portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.
VEGETARIAN GRILL (V)
Marinated roast Portobello mushrooms, butternut pumpkin, courgette, capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.
Fresh Bread & Gourmet Dips
Garlic bread with Cheese
Chargrilled Corn (GF)
House Marinated Olives
Home Made Fat Chips & Aioli (GF)
Side Salad (GF)
Beer Battered Onion Rings
Calamari & Tartare
Seasonal Veggies (GF)
BUFFET MENU - $30 per head
(V) = Vegetarian
(GF) = Gluten Free
Menus are subject to change.