Menu
FOOD
SNACKS
$13.50
BOWL OF CHIPS
$13.50
$23
SPICY BUFFALO CHICKEN WINGS
Pickles, chilli cream and toasted sesame seeds
$23
$23
BBQ CHICKEN WINGS
Pickles and toasted sesame seeds
$23
$25
LOADED BBQ BACON FRIES
Bacon lardons, mozzarella cheese and homemade BBQ sauce
$25
$25
LOADED BEEF FRIES
Seasoned Angus beef, mozzarella cheese, crumbled feta, fresh salsa, olives and mint yoghurt
$25
$25
LOADED CHILLI CHEESE FRIES
Satay sauce, jalapeño-infused sour cream and sweet chilli sauce
$25
$25
LOADED POUTINE FRIES
Bacon, chicken gravy and mozzarella cheese
$25
$20
CHEESY CARAMELISED ONION AND JALAPEÑO FLATBREAD
$20
Gluten Free on request + $3
$18
GARLIC BUTTER, ROSEMARY AND PARMESAN CHEESE FLATBREAD
$18
Gluten Free on request + $3
$65
ANTIPASTO BOARD
Trio of cheeses, salami, prosciutto, pickles, seasonal fruit, roasted nuts, olives and the chef’s selection of dips. Served with crackers and grilled breads
$65
ENTREES
$24
CRISPY CAULIFLOWER BITES
With chipotle mayo and sweet & sour pickles
$24
$25
LEMON PEPPER CALAMARI RINGS
Served with lemon aioli and dukkah
$25
$27
MOROCCAN LAMB KOFTAS
Trio of lamb koftas served in a spicy tomato sauce. Served with grilled Turkish bread and finished with tzatziki and dukkah
$27
$27
GRILLED KING PRAWNS
Four prawns in lemon and herb olive oil, served with grilled bread and finished with balsamic glaze
$27
$27
MANGO SALSA PRAWN TACOS
Two softshell tacos with chipotle slaw & mango salsa
$27
SALADS/BOWLS
$27
SUPER BOWL
Couscous, corn salsa, avocado, cherry tomato, cucumber, baby spinach, and chilli beans. Finished with sundried tomato, roasted capsicum hummus and chipotle mayo
$27
Add – Jerk Chicken / Garlic Prawns / Halloumi / Calamari $8
$27
NIÇOISE SALAD
Gourmet potato, cherry tomato, red onion, kalamata olive, mixed beans and cos lettuce tossed in vinaigrette dressing. Finished with a hard-boiled egg
$27
Add – Jerk Chicken / Garlic Prawns / Halloumi / Calamari $8
$27
GREEK SALAD
Cherry tomato, cucumber, red onion, feta cheese, kalamata olives and cos lettuce tossed in a Greek balsamic vinaigrette dressing. Finished with corn crisps and tzatziki
$27
Add – Jerk Chicken / Garlic Prawns / Halloumi / Calamari $8
$27
SATAY NOODLE SALAD
Cherry tomatoes, red onion, cucumber, coriander sprigs and cos lettuce tossed in a satay dressing. Finished with crispy noodles and honey-roasted nuts
$27
Add – Jerk Chicken / Garlic Prawns / Halloumi / Calamari $8
BURGERS
All burgers come with fries.
$34.50
DOUBLE STACKED BURGER
Two smashed Angus beef patties with streaky bacon, lettuce, tomato, red onion, American cheddar cheese, parmesan cheese, tomato chutney, onion rings and lemon aioli
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
$34.50
CHUR CHUR CHICKEN BURGER
Buttermilk fried chicken fillet with streaky bacon, pickles, red onion, American cheddar cheese, coleslaw and chipotle mayo
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
$34.50
BBQ CHEESEBURGER
Two smashed Angus beef patties with streaky bacon, fried egg, lettuce, tomato, American cheddar cheese, pickles and BBQ sauce
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
$34.50
VEGETARIAN BURGER
Beyond Meat plant-based patty with lettuce, tomato, pickles, American cheddar cheese, tomato relish, mustard and homemade aioli
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
THE MAIN EVENT
POA
CATCH OF THE DAY
Today’s freshest fish, straight from the market. Check with our staff for what’s on the menu
POA
STICKY COLA BOURBON BBQ PORK RIBS
Served with chips and coleslaw
Half $38
Full $45
$36
CAJUN PRAWN LINGUINE
Tiger prawns, prawn cutlets, fresh spinach and caramelised onion tossed with linguine in a creamy Cajun and chilli sauce. Finished with parmesan cheese
$36
$35
EGGPLANT PARMY
Panko-crumbed eggplant with grilled halloumi cheese in a tomato and herb sauce. Served with couscous and sweetcorn succotash, roast pepper and tomato hummus and chilli cream mousse
$35
$39
CRUMBED JOHN DORY FILLETS
Coconut, parmesan, and panko-crumbed John Dory fillets served on hand-cut chunky fries or chips. Served with a cherry tomato, cucumber, basil and parmesan cheese salad. Finished with lemon aioli and grilled lemon
$39
POA
DISH OF THE MOMENT
Our chef’s latest creation, crafted with seasonal and fresh ingredients. Check with our staff for what’s on the menu
POA
$33
CREAMY BASIL PESTO LINGUINI
Cherry tomato, baby spinach, caramelised onion and linguini pasta tossed in creamy basil pesto sauce. Finished with shaved parmesan
$33
THE GRILL
$44
CRISPY PORK BELLY
Served with potato and kumara dauphinoise, grilled vegetables, and crunchy crackling. Finished with pumpkin purée and red wine jus
$44
$38
SPICY GRILLED JERK CHICKEN
Half chicken served with chips and chipotle slaw. Finished with mint & cucumber yoghurt
$38
$50
300G ANGUS RIB EYE
Served with potato and kumara dauphinoise and seasonal garden vegetables. Finished with smoked parsnip purée and red wine jus
$50
Add – Grilled Prawns $8 / Mushroom Sauce $8 / Garlic Butter $4 / Two Fried Eggs $10
$55
STEAK, CHUNKY CHIPS, FRIED EGG AND SALAD
300g Angus rib eye served with chunky home-cut chips, fried egg and a petite garden salad. Finished with red wine jus
$55
Add – Grilled Prawns $8 / Mushroom Sauce $8 / Garlic Butter $4 / Fried Egg $5
$56
SURF AND TURF
300g Angus rib eye served with garlic prawns, home-cut chunky fries and petite garden salad. Finished with red wine jus
$56
Add – Mushroom Sauce $8 / Garlic Butter $4 / Two Fried Eggs $10
PLATTERS
$220
THE MEAT FEAST
600g of sliced scotch steak, full rack of BBQ pork ribs, whole jerk chicken, crispy pork belly and lamb koftas. Served with onion rings and fries
$220
$220
THE LOADED PLATTER
Three double cheeseburgers, cauliflower bites, lemon pepper calamari, spicy and BBQ chicken wings, chilli herb tiger prawns, and BBQ pork ribs. Served with onion rings and fries
$220
DESSERTS
$20
TIRAMISU
Served with chocolate flakes and vanilla ice cream
$20
$20
APPLE AND RHUBARB CRUMBLE
With salted caramel ice cream and a caramel swirl
$20
SHARING SKILLETS FOR TWO
To share or not to share, or to take away.
$29
CHOCOLATE BROWNIE
Served with hot fudge sauce and vanilla ice cream
$29
$29
WHITTAKER’S GIANT COOKIE
Chunky warm Whittaker’s dairy milk chocolate cookie served with vanilla ice cream and hot fudge sauce
$29
VEGAN MENU
VEGAN
$13.50
Bowl of Fries
Served with ketchup
$13.50
$16
Cheesy Garlic Flat Bread
Garlic and herb butter with Angel Food mozzarella
$16
$24
Sticky Soy Cauliflower Bites
With pickles, spring onion and roasted sesame
$24
$25
Loaded Sweet Chilli Fries
Caramelised onion, vegan cheese and sweet chilli sauce
$25
$36
Vegetable Flatbread Pizza and Fries
Cherry tomato, caramelised onion, fresh spinach, cashew nuts and Angel Food mozzarella. Served with fries
$36
$36
Mushroom, Tomato, Chilli and Herb
Button mushroom, cherry tomato, caramelised onion and fresh baby spinach tossed with linguine pasta in tomato and chilli ragu. Finished with vegan cheese
$36
$34
Vegan Burger
Beyond Meat plant-based patty with lettuce, tomato, pickles, vegan cheese, tomato relish, mustard and fries
$34
$27
Super Bowl
Couscous, corn salsa, avocado, cherry tomato, cucumber, baby spinach, and chilli beans. Finished with sundried tomato and roasted capsicum hummus
$27
DRINKS
TAP BEER
GOOD HOME BREW
SPEIGHT’S GOLD MEDAL ALE
STEINLAGER CLASSIC
STEINLAGER PURE
STEINLAGER TOKYO DRY
STELLA ARTOIS
EMERSON’S PILSNER
LITTLE CREATURES PALE ALE
PANHEAD SUPERCHARGER APA
GUINNESS
BULMERS CIDER
MAC’S CLOUDY APPLE CIDER
ENQUIRE
TAP OF THE MONTH
ENQUIRE
BOTTLE BEER
SPEIGHT'S OLD DARK
STEINLAGER CLASSIC
STEINLAGER PURE
CORONA
CORONA LIGERA 3.2%
STEINLAGER PURE LIGHT 2.5%
MAC'S MID VICIOUS 2.5% PALE ALE
LION RED 745ML
WINE
LINDAUER RANGE
LINDAUER SPECIAL RESERVE
PROSECCO
DANIEL LE BRUN NV
WITHER HILLS SAUVIGNON BLANC
THE NED SAUVIGNON BLANC
VAVASOUR SAUVIGNON BLANC
HUNTAWAY RESERVE CHARDONNAY
VAVASOUR CHARDONNAY
THE KING’S BASTARD CHARDONNAY
THE NED PINOT GRIS
ROARING MEG PINOT GRIS
VAVASOUR PINOT GRIS
MT DIFFICULTY “ROARING MEG” RIESLING
THE NED ROSÉ
SARAH JESSICA PARKER X INVIVO ROSÉ
MT DIFFICULTY “ROARING MEG” ROSÉ
WITHER HILLS PINOT NOIR
TE TERA PINOT NOIR
MT DIFFICULTY “ROARING” PINOT NOIR
WEE ANGUS MERLOT
HUNTAWAY RESERVE SYRAH
ANGUS THE BULL CABERNET SAUVIGNON
NON ALC
ASSORTED JUICES
Please ask your wait staff.
MAC'S GINGER BEER
HÖPT
Range
THE GOOD BUZZ KOMBUCHA
Range
NAKD WATER
Sparkling 750mL